Pig liver is a very nutritious food. According to research and analysis, pig liver contains not only a lot of protein and vitamin A, but also a lot of calcium, phosphorus, iron, vitamin B1, B2 and so on. From the point of view of traditional Chi... ...
I don't like pig liver, because it has high nutritional value. Traditional Chinese medicine believes that the liver is closely related to the eyes. When the liver blood is insufficient, the eyes are blurred. Eating pig liver has obvious effect. ... ...
I hope you like it. Because I have a dream.
Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told... ...
According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and firming, and resolving phlegm. Some shellfish also have the functions of nourishing essence and moistening internal organs.... ...
The first time I bought a salted sea cucumber, it was just the season. I want to try some advanced ingredients at home. It's not difficult. It's just a long time.
The chicken liver bought for the baby, she had diarrhea and had to solve it by herself
Pig pancreas, also known as pig shagan, has high nutritional value. Shagan can nourish the middle Qi, invigorate the spleen and appetizer, and cure the symptoms of spleen and stomach malaise and inappetence.
Absolutely.